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SPINACH ARTICHOKE HOT & CHEESY DIP

 

8 ounce package of cream cheese

10 ounce jar of River Valley Kitchens Spinach Artichoke Dip Mix

½ cup grated Parmesan cheese

1 cup shredded Mozzarella cheese

 

Mix all ingredients together and bake at 375° for 20 minutes. Serve with cracker or tortilla chips

  

  

other USES FOR OUR SPINACH DIP

 Mix equal parts spinach dip with cream cheese for a great dip.

If mixed with cream cheese:

·         spread on a bagel

·         spread on a turkey sandwich

·         spread on a wrap

·         as a veggie dip

·         as a jalapeno popper stuffing

Try it without the cream cheese! Mix with hummus instead!

use right out of the jar for:

·  treat like a salsa

·  top a pizza

·  on a taco

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SPINACH ARTICHOKE CRAB DIP

 

1-10oz jar River Valley Kitchens Spinach Artichoke Dip Mix

1-8oz package cream cheese

small bag of shredded Co-Jack cheddar

small bag of imitation crab

 

Combine all ingredients, heat in a crockpot until warm. Serve with crackers or dip chips.