Shop at the Farm Store in Wisconsin

The Farm Store is your local community grocery store in Burlington, Wisconsin. We offer a wide variety of fresh mushrooms and seasonal produce from our Farm, truly clean handcrafted goods and ready-to-cook meals from our Kitchens, locally-sourced meat, cheese, wine and beer, and other local and artisanal foods.







Morels are wild so they need to be treated differently than cultivated mushrooms.

To prepare: Cut in half, soak in salt water for 10 minutes, rinse thoroughly as they may have bugs and forest debris in them, drain and pat dry.


Enjoy simply Sautéed, in an omelet, over pasta, or as a side.


Sauté in butter with sweet onions or shallots.


The key to searing is to get the pan with oil really hot before you add any ingredients.


1 pound asparagus, cut 3-4 inch lengths

1 pound portabellas sliced 1 inch thick

1 red bell pepper sliced into strips

1-2 Tablespoons olive oil

salt to taste

2-3 cloves of garlic sliced


Heat oil until very hot in a large skillet. Add asparagus and garlic, stir 1-2 minutes. Add the mushrooms and peppers, continue stirring 2-3 minutes. Salt to taste. Serve Hot.



1 pound fresh Morel mushrooms

juice of 1 lemon

6 Tablespoons butter (divided)

2 Tablespoons chopped onion

1 small garlic clove, minced

salt and pepper

5 Tablespoons flour

4 ½ cup mushroom stock

½ cup heavy cream


Slice morels in half and soak in salt water for 10 minutes, rinse thoroughly.

Finely chop morels, sprinkle with lemon juice.

Melt 2 Tablespoons butter in pan and sauté onion and garlic until soft and yellow but not browned. Add morels and cook until mushrooms absorb juices. Season to taste with salt and pepper.

Melt remaining butter in a large saucepan. Stir in flour, then add hot mushroom stock gradually, stirring constantly to avoid lumps. Simmer 20 minutes.

Add mushroom mixture and simmer an additional 10 minutes. Season with salt and pepper if needed. Add cream and serve very hot.


RVR Farm Store

39900 60th St, Burlington, WI 53105
Call Us: +1 262-539-3555
Email Us:


  • Open 7 days a week
    • Monday - Friday 7am-7pm
    • Saturday and Sunday 8am-7pm
  • Open 364 days a year
  • Closed on Christmas Day

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