Handcrafted Foods that Are Delicious & Truly Clean

LOCALLY produced & 100% CHEMICAL-FREE

River Valley Kitchens is our line of truly clean handcrafted foods made with fresh ingredients from our farm and local farmers that we trust. We make a wide variety of eats including pickled mushrooms, pasta sauces, salsas, hot sauces, ravioli, tamales, veggie burgers, and so much more. We also work closely with local food artisans and world-renowned chefs to help them bring their food creations to life. We're always cooking up new ideas in the kitchen.

 
 

Made with Wisconsin Cheese & Farm-fresh Garlic

This legendary spread is made with parmesan, mozzarella, Romano, cheddar, provolone and a whole lot of garlic. Make the best cheesy garlic bread ever, top crackers or bread (warm or cold), even stuff mushrooms! Also fantastic in pasta, mashed potatoes or stuffed burgers.

 
 
 
 
 
 
 
 
 
 
 
 
 
 

RVR Kitchens

Located at RVR Headquarters
39900 60th St, Burlington, WI 53105
Call Us: +1 262-539-3555
Email Us: team@rvrvalley.com

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Recipes for our Goodies!

Here are some quick and easy ideas for uses of our jarred products!

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uSES FOR OUR PASTA SAUCES

  16oz jar poured over a pot roast, cook in crock pot until tender

  16oz jar poured over chicken breast, bake in oven at 375 until cooked through. Spoon over plate of pasta

   Mix into scrambled eggs

  As a pizza sauce

  Pour over sautéed kale

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USES FOR OUR SALSAS

·         Add to chili for an extra twist

·         Mix 10oz jar with 3 avocados for a simple and unique guacamole

·         Spread cream cheese on a plate and top with salsa

·         Mix with rice for a delicious side or in a burrito

·         Stir into ground beef, turkey, tofu for a delicious taco filler

·         Fruit salsas are great with fish! Pour over fish and bake until done

·         Heirloom salsa is great over pasta or on pizza to add some spice

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USES FOR OUR PICKLED MUSHROOMS

·        Dress a bloody mary or martini

·        Mix into a pasta salad

·        As side to sandwich instead of a pickle

·        In a relish tray

 

 

More Recipes

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USES FOR OUR CHERRY BOMB SAUCE

 

·         Over eggs, hash browns

·         Add to soup or chili for a bit of heat

·         Top a pizza

·         On a sandwich

·         Mix with a little tomato sauce a use as a meatloaf topping

·         In a bloody mary

·         Mix with cream cheese for a spicy dip

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USES FOR OUR SPINACH DIP

 

Mix equal parts spinach dip with cream cheese for a great dip.

If mixed with cream cheese:

·         spread on a bagel

·         spread on a turkey sandwich

·         spread on a wrap

·         mix with hummus instead of the cream cheese

·         as a veggie dip

·         as a jalapeno popper stuffing

use right out of the jar for:

·         treat like a salsa

·         top a pizza

·         on a taco

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USES FOR OUR ‘SCHETTA’S

 

·         Mix into a meatloaf for quick and delicious flavor

·         Pour over pasta

·         Mix into scrambled eggs

·         AWESOME on an Italian beef!

·         Top a burger or a brat

·         Mix with cream cheese for a unique dip