Small Plates

Pickled Veggies - $9 - V
A “share-friendly” plate of house made cold-pickled mushrooms and seasonal farm veggies


Hummus - $10 - V

House made roasted garlic and roasted red pepper hummus, served with fresh crudité and house made tortilla chips


RVR Tamales - $8 - V
Two portabella tamales made with organic corn masa, topped with house salsa

Add chili or cheese $1 each


Soups   Cup $3.50/Bowl $6

Portabella Chili - V

Signature River Valley Ranch chili with our organic mushrooms


Soup of the Day

House made soup, seasonal ingredients



Sandwiches *

Smoked Turkey and Swiss- $9

Nueske’s Applewood smoked turkey breast, jarlsberg cheese, vine-ripe tomatoes and local greens on a pretzel bun, with mayo and River Valley cherry bomb pepper jelly


Ham and Cheddar - $8

Nueske’s smoked ham, horseradish cheddar, house made B&B pickles and local greens on Red Hen pumpernickel bread, with mayo and East Shore sweet & tangy mustard


Amish Chicken Pesto - $10

Pulled Amish chicken breast in a house made lemon pesto sauce, served on a baguette with vine-ripe tomato and local greens


Albacore Tuna Salad - $9

House made tuna salad in lemon aioli, Havarti cheese, sliced cucumber and local greens on multigrain bread



House - $8 - V

Arcadia greens, mushroom mix, and seasonal vegetables from our garden tossed in a white balsamic and shallot vinaigrette


Beet & Goat Cheese

Half $7/Entrée $13

Arcadia greens, baby arugula, red quinoa, pickled beets from our farm, Montechevre Wisconsin goat cheese, toasted pepitas, and balsamic vinaigrette (GF)

Add smoked salmon $4


Sides $3

Broccoli and Red Grape Salad

Organic broccoli, Nueske’s Applewood smoked bacon pieces, red grapes, and roasted sunflower seeds in a refreshing sweet and tangy dressing


Spring Asparagus Salad V

Farm-fresh asparagus and roasted red pepper in a sweet balsamic vinegar, topped with toasted hazelnuts


Farm Style Potato Salad

Organic red potatoes, hard boiled farm-fresh eggs, celery and red onion in a hearty house-made dressing


Panini *

Classic Grilled Cheese- $8

Butterkase cheese on a thick-cut soft challah bread, grilled to toasty perfection

Make it spicy – add Cherry Bomb Pepper Jelly $1

Get garlic & herbs – add our house pesto $1


Spring Vegetable Panini - $9

Grilled farm-fresh asparagus, roasted red peppers and a tangy lemon aioli, with creamy Havarti cheese. Grilled on our thick-cut soft challah bread


Balsamic Braised Portabella - $10

Organic braised portabellas from our farm, with caramelized onions and jarlsberg cheese. Grilled on our thick-cut soft challah bread


*Gluten free bun available $3