At River Valley Ranch & Kitchens, we’re passionate about growing, crafting, and delivering the finest farm-to-table foods. From hand-harvested mushrooms to small-batch specialty foods, every product we offer is a reflection of our commitment to quality, tradition, and community.
Our Roots, Our Future
River Valley Ranch was founded by Bill Rose in 1976 with a simple mission: to grow the finest, fresh mushrooms for the local community.
Guided by a spirit of hard work and reinvention, those early years laid the foundation for everything we are today. Over the decades, we’ve evolved alongside our community, expanding from a humble mushroom farm operated solely by Eric Rose into a thriving local food brand and destination.
Today, we hand-harvest mushrooms, craft small-batch specialty foods, run a year-round Farm Store, and supply tens of thousands of pounds of mushrooms to local grocery stores, home delivery services, food co-ops, restaurants and CSAs. We also bring our farm foods to over 40 farmers markets across Illinois and Wisconsin. Nearly 50 years later, we’re honored to carry forward that legacy, nurturing the connection between farm, kitchen, and community every step of the way.
Fresh From Our Farm, Every Day
Fresh Mushrooms, Grown with Care
We sustainably grow and hand-harvest fresh mushrooms at our Wisconsin farm year-round, bringing the best of our harvests to your table all year long.
Handcrafted Specialty Foods
From farm-grown mushrooms to fresh seasonal ingredients, we craft small-batch sauces, pickles, salsas, spreads, and more — all made with care in our Wisconsin kitchen.
Visit Our Farm Store
Our year-round Farm Store in Burlington, WI brings you the freshest farm produce, small-batch foods, and locally sourced products from our community.
Find Us at Farmers Markets
We bring the best of our farm to over 40 farmers markets across Illinois and Wisconsin — connecting with our customers, one market at a time.