Rooted in Real Farming
For nearly 50 years, River Valley Ranch has been a working farm, growing fresh mushrooms year-round, tending seasonal produce in the summer, and crafting small-batch foods in our Wisconsin farm kitchen. Every crop is grown with care, from compost we make ourselves to premium blocks for specialty varieties, with each mushroom harvested by hand.
Our farm-to-table connection runs deep. We operate a highly active, year-round farm store, sell at more than 40 farmers markets each year, and deliver farm-direct to partners across the Midwest. After each harvest, our spent mushroom compost returns to the soil through local gardens, farms, and landscapers, completing a full-circle growing cycle.
Our Products
Fresh Mushrooms
Hand-harvested year-round at our Wisconsin farm. We grow thousands of pounds each week, including White Button, Crimini, Portabella, and specialty varieties, delivering consistent quality and freshness to our partners across the Midwest.
Specialty Foods
From pickled mushrooms, pasta sauces, and spreads made with our farm-grown mushrooms to heirloom and peach salsas crafted with local tomatoes and peaches, every jar is crafted with care in small batches in our Wisconsin farm kitchen.
Frozen Favorites
Our frozen lineup includes vegan mushroom tamales and mushroom burgers, our signature Five Cheese Garlic Spread, grass-fed mushroom butters, mushroom soups and more, all handcrafted in small batches in our Wisconsin farm kitchen.
Why Partner With River Valley Ranch
Nearly five decades of real farming, small-batch craftsmanship, and community connection.
We supply fresh mushrooms, specialty foods, and frozen favorites to co-ops, independent grocers, restaurants, and food service partners across the Midwest.
Reliable quality, small-batch flavor, and a genuine local farm partnership. That’s the River Valley difference.
Trusted by Local Partners
Partner with River Valley Ranch
Fresh mushrooms, handcrafted foods, and reliable supply, direct from our Wisconsin farm.