Heirloom Tomato Salsa, 1 Case (12-16oz)
$9900
$12000
Recipe by Chef Rick Bayless of Frontera Grill & Topolobampo. Roasted Heirloom tomatoes from our garden, harvested at their peak ripeness, combined with fire roasted chilies, cilantro and garlic chives. Medium heat. Fat-free, gluten-free and vegan.