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River Valley Ranch / Salsa

Heirloom Tomato Salsa, 16 oz

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Recipe by Chef Rick Bayless of Frontera Grill & Topolobampo. Roasted Heirloom tomatoes from our garden, harvested at their peak ripeness, combined with fire roasted chilies, cilantro and garlic chives. Medium heat. Fat-free, gluten-free and vegan.

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Fresh Mushroom Medley, 1 lb
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Cherry Vanilla Bean Granola, 12 oz
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