Hummus Shiitake Mashed Potatoes
Hummus Shiitake Mashed Potatoes
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Elevate your mashed potato game with our delectable Hummus Shiitake Mashed Potatoes, a savory and creamy delight that's sure to become a new favorite on your dinner table. Made with the finest ingredients, including flavorful shiitake mushrooms from River Valley Ranch, this dish adds a delicious twist to the classic mashed potato recipe.
Team RVR
Ingredients
-
12 oz. River Valley Ranch fresh shiitake mushrooms, stemmed and thinly sliced
-
3 pounds small yellow fleshed potatoes, such as Yukon gold, peeled and quartered
- 1 cup heavy cream or use a bit of the water potatoes were cooked in to moisten
- 2 Tablespoons olive oil
- ½ teaspoon paprika
- ½ cup hummus, at room temperature
- salt and pepper
Directions
In a medium pot, combine the potatoes and enough salted cold water to cover. Bring to a boil, then lower heat and simmer until tender, 20-25 minutes; drain well. Return to the pan; add the cream or water, season with salt and pepper and mash until fluffy.
- Meanwhile, in a large skillet, heat the olive oil over medium-high heat. Add the shiitakes and cook, stirring occasionally, until crisp at the edges, 5 minutes. Season with the paprika and salt and pepper to taste; set aside.
- Fold the hummus into the potatoes. Stir in half of the shiitakes. Top with the remaining shiitakes.