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River Valley Ranch Recipes

River Valley Ranch Chilaquiles

River Valley Ranch Chilaquiles

What are Chilaquiles? 

Chilaquiles are a traditional Mexican dish made with crispy tortilla chips smothered in a flavorful salsa verde or roja, topped with eggs, cheese, and other delicious toppings. It's a versatile and satisfying dish that can be enjoyed for breakfast, brunch, or any time of day.

Why Choose River Valley Ranch? 

At River Valley Ranch, we believe in using only the finest, farm-fresh ingredients to create culinary masterpieces that delight the senses. Our Heirloom Tomato Salsa is the star of this Chilaquiles recipe, featuring ripe, juicy tomatoes bursting with flavor. Made with love and care, our salsa is the perfect base for creating a mouthwatering dish that will leave you craving more.

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Unleash Summer Vibes with River Valley Ranch Bloody Mary Kits!

Summer is all about soaking up the sun, enjoying outdoor gatherings, and sipping on refreshing cocktails. And what better way to elevate your summer experience than with the perfect Bloody Mary? At River Valley Ranch, we've got you covered with our exclusive Bloody Mary Kit, designed to bring the taste of our farm-fresh ingredients right to your glass.

Crafting the Ultimate Bloody Mary Experience

Our Bloody Mary Kit is your ticket to creating the ultimate Bloody Mary experience at home or at your next gathering. Packed with all the essentials (minus the liquor), our kit features our signature Fire Roasted Bloody Mary Mix, made with over 6 pounds of heirloom tomatoes for a rich and robust flavor that's unmatched. Each bottle is small-batch crafted and slow-roasted to perfection, ensuring every sip is a delightful blend of savory goodness.

But that's not all – our kit also includes our fan-favorite Cherry Bomb Hot Sauce, made from cherry bomb peppers grown right here on our mushroom farm in Burlington, WI. With just the right amount of heat and a burst of tangy sweetness, it's the perfect addition to kick up the flavor of your Bloody Mary.

And let's not forget about our Spicy Pickled Mushrooms, made with mushrooms grown on our farm and pickled to perfection. These flavorful gems add a unique twist to your Bloody Mary bar, serving as the ultimate garnish for your cocktails.

Create Your Own Bloody Mary Bar

One of the best things about our Bloody Mary Kit is the versatility it offers. With our premium ingredients at your fingertips, you can unleash your creativity and set up your very own Bloody Mary bar. Invite your friends over, lay out an array of garnishes and toppings, and let everyone customize their cocktails to their heart's content. Whether it's crispy bacon, tangy pickles, or spicy jalapeños, the possibilities are endless!

Get Your River Valley Ranch Bloody Mary Kit Today!

Ready to elevate your summer cocktail game? Order your River Valley Ranch Bloody Mary Kit today and experience the unbeatable taste of farm-fresh ingredients in every sip. Whether you're lounging by the pool, hosting a backyard barbecue, or simply enjoying a relaxing day at home, our kit is the perfect companion for all your summer adventures. Cheers to good times and great cocktails with River Valley Ranch!

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Seared Asparagus with Portabellas

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Portabella Chili

Warm Up Your Winter with Hearty Portabella Chili!

Are you ready to cozy up with a big bowl of comfort? Our Portabella Chili recipe is here to save the day, whether you're feeding the whole family or hosting a lively football party with friends. Packed with robust flavors and wholesome ingredients, this chili is sure to become a staple in your cold-weather cooking lineup.

Ingredients That Pack a Punch

Our Portabella Chili starts with a flavorful base of diced onions, celery, and garlic sautéed in olive oil until perfectly golden brown. But the real star of the show? Four pounds of River Valley Ranch's hearty portabella or baby bella mushrooms, chopped to chunky perfection. These meaty mushrooms add a rich, savory depth to the chili that will have everyone coming back for seconds.

Building Layers of Flavor

To amp up the taste even further, we add a colorful array of bell peppers—both green and red—for a sweet, tangy kick. A hint of heat comes from minced jalapeños, while a blend of chili powder and cumin brings that classic chili spice that we all know and love.

Simmer to Perfection

Once all the ingredients are in the pot, it's time to let the magic happen. Bring the chili to a gentle boil, then reduce the heat and let it simmer for 20-30 minutes. But here's the secret: chili always tastes better the longer it simmers, so don't be afraid to let it bubble away on the stove for a few hours—or even better, enjoy it the next day when the flavors have had time to meld and intensify.

Serve and Enjoy!

When it's time to dish up, ladle generous portions of our Portabella Chili into bowls and garnish with your favorite toppings. Whether you prefer a dollop of sour cream, a sprinkle of shredded cheese, or a handful of crispy tortilla chips, the choice is yours. Pair it with some warm cornbread or a crusty baguette for the ultimate winter meal that will leave everyone feeling warm and satisfied.

The Perfect Pairing: River Valley Ranch Hot Sauces

And for those who like a little extra heat, don't forget to reach for River Valley Ranch's lineup of hot sauces! Our hot sauces are the perfect companion to this chili, available in a variety of heat levels to suit everyone's preferences. Whether you prefer a mild kick or a fiery explosion of flavor, our hot sauces will take your chili experience to the next level. So go ahead, spice things up and add a drizzle of hot sauce to your bowl. It's the perfect finishing touch to an already delicious dish!

Share the Love

We hope you enjoy making and savoring our Portabella Chili recipe as much as we do. It's the perfect dish to bring people together, whether you're cheering on your favorite team or simply gathering around the dinner table with loved ones. So go ahead, whip up a batch, and let the comforting aroma of homemade chili fill your kitchen with love and warmth. Cheers to good food, good company, and good times ahead!

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Spinach Shiitake Soup

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Hummus Shiitake Mashed Potatoes

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Mushroom and Chive Potato Salad

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Garlic Mushrooms with Arugula

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Baby Bella Green Bean Salad

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Pepper Jelly Pops

Pepper Jelly Pops

 

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Smothered Mushrooms and Kale

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