Chilaquiles are a traditional Mexican dish made with crispy tortilla chips smothered in a flavorful salsa verde or roja, topped with eggs, cheese, and other delicious toppings. It's a versatile and satisfying dish that can be enjoyed for breakfast, brunch, or any time of day.
Why Choose River Valley Ranch?
At River Valley Ranch, we believe in using only the finest, farm-fresh ingredients to create culinary masterpieces that delight the senses. Our Heirloom Tomato Salsa is the star of this Chilaquiles recipe, featuring ripe, juicy tomatoes bursting with flavor. Made with love and care, our salsa is the perfect base for creating a mouthwatering dish that will leave you craving more.
Are you ready to take your brunch experience to the next level? Look no further than our mouthwatering Chilaquiles recipe, featuring the finest ingredients from River Valley Ranch. Bursting with bold flavors, vibrant colors, and wholesome goodness, this dish is sure to become a favorite at your table. Join us as we explore the art of crafting the perfect Chilaquiles and discover why it's the ultimate brunch delight.
Prepare the cilantro lime crema by mixing the ingredients together.
In a large skillet, combine the River Valley Ranch Heirloom Tomato Salsa and water (or vegetable broth) over medium heat.
Once heated through, add the tortilla chips to the skillet, tossing to coat them evenly in the salsa mixture. Cook for a few minutes until the chips are slightly softened but still hold their shape. Remove the skillet from the heat and divide the chilaquiles onto serving plates.
Top each serving with a drizzle of the prepared Cilantro Lime Crema, fried eggs, sliced avocado, jalapeño slices, crumbled Cotija cheese, and fresh cilantro leaves.
Season with sea salt and freshly ground black pepper to taste.Serve immediately, accompanied by your favorite River Valley Ranch Hot Sauce for an extra kick of flavor!
