Elevate your dinner with our delectable Smothered Mushrooms and Kale recipe, bursting with savory flavors and nutritious goodness. Perfect as a side dish or a vegetarian main course, this dish combines tender crimini mushrooms and vibrant kale, all smothered in a rich garlic-infused sauce with a splash of Marsala wine. Ready in just minutes, it's a simple yet satisfying addition to any meal.
Heat a medium skillet with extra-virgin olive oil and butter over medium to medium-high heat.
When fat is hot, add garlic and mushrooms and place a lid which is too small for the skillet down into the pan, pressing and smothering the mushrooms. Cook 7 to 8 minutes, stirring once, then wilt the kale into the pan, turning it with tongs to combine with mushrooms.
Smother the greens for 1 to 2 minutes, then deglaze the pan with Marsala and season the mixture with salt and pepper, to taste.
