River Valley Ranch Recipes

Building the Ultimate Charcuterie Board for All Your Summer Activities

Summer is the perfect time to gather with friends and family, enjoying the warm weather and delicious food. One of the best ways to make any summer gathering special is by creating the ultimate charcuterie board. Whether you're hosting a backyard barbecue, a picnic in the park, or a cozy evening on the patio, a charcuterie board offers a delightful array of flavors and textures that everyone will love.

The highlight of our ultimate charcuterie board? Our exquisite collection of pepper jellies. Crafted with care and packed with bold flavors, these jellies are sure to elevate your charcuterie experience to new heights. Let's dive into how you can build the perfect summer charcuterie board, with our pepper jellies taking center stage.

Our Pepper Jellies: A Flavorful Addition to Your Charcuterie Board

• Peachy Poblano Pepper Jelly
• Cherry Bomb Jelly
• Raspberry Hatch Jelly
• Bluebanero Jelly
• Jalapeño Pepper Jelly

Creating Your Charcuterie Board

1. Select Your Cheeses: A great charcuterie board starts with a variety of cheeses. Aim for a mix of textures and flavors, such as a soft brie, a tangy blue cheese, a sharp cheddar, and a creamy goat cheese. The diversity of cheeses will pair wonderfully with our pepper jellies, enhancing each bite.

2. Choose Your Meats: Include an assortment of cured meats like prosciutto, salami, and chorizo. The savory, salty flavors of the meats will contrast beautifully with the sweetness and heat of our jellies.

3. Add Fresh Fruits and Nuts: Fresh fruits like grapes, figs, and apple slices provide a refreshing sweetness, while nuts like almonds and walnuts add a satisfying crunch. These elements will complement both the cheeses and the pepper jellies, creating a harmonious balance of flavors.

4. Incorporate Crackers and Breads: Offer a selection of crackers, breadsticks, and sliced baguettes. These provide the perfect vehicle for spreading our delicious pepper jellies and stacking with cheese and meats.

5. Feature Our Pepper Jellies: Place our pepper jellies in small bowls or jars around the board, with spoons for easy serving. Encourage your guests to experiment with different combinations, pairing each jelly with various cheeses and meats to discover their favorite flavor profiles.

A Special Collaboration

We are thrilled to announce that this charcuterie board concept has been brought to life in collaboration with Simmer Time Chi. Known for their innovative and delicious recipes, Simmer Time Chi has helped us showcase the versatility and brilliance of our pepper jellies. Their creative touch ensures that your charcuterie board will not only be visually stunning but also an explosion of flavors that will delight all your guests.

This summer, make your gatherings memorable with the ultimate charcuterie board featuring our River Valley Ranch pepper jellies. From sweet to spicy, our jellies provide the perfect accompaniment to cheeses, meats, and more. Thank you to Simmer Time Chi for partnering with us and bringing this delightful summer treat to life! Enjoy your culinary adventures and happy summer entertaining!

A Flavor-Packed Summer Delight!

Looking for a tasty and easy-to-make sandwich that’s perfect for summer grilling? Look no further! Our Grilled Chicken Club with RVR Cherry Bomb Pepper Jelly is a mouthwatering combination that’s sure to become a favorite. Created by the talented home-cooking duo at Simmer Time Chi, this recipe elevates the classic chicken club sandwich to a whole new level with a sweet and spicy twist.

Why RVR Cherry Bomb Pepper Jelly?

The real star of this sandwich is our RVR Cherry Bomb Pepper Jelly. Made with a blend of sweet cherries and a hint of spicy peppers, it brings a delightful contrast that complements the smoky bacon and savory chicken. It's the perfect condiment to add a little kick to any dish.

About Simmer Time Chi:

Simmer Time Chi, the creative minds behind this fantastic recipe, are Kaity and Rob, a passionate home-cooking couple from Chicago. They are known for their inventive recipes and their love for exploring the local food scene. This summer, they’re partnering with River Valley Ranch to bring you delicious weekly recipes, so stay tuned for more!

Try It Yourself:

Head over to the River Valley Ranch Farm Store or purchase online to grab a jar of RVR Cherry Bomb Pepper Jelly and all the fresh ingredients you need for this Grilled Chicken Club. Your taste buds will thank you!

As the summer sun shines brightly and the aroma of sizzling food fills the air, it’s the perfect time to elevate your grilling game. Whether you're a seasoned grill master or just getting started, River Valley Ranch mushrooms are a versatile and flavorful addition to any barbecue. Let's explore why mushrooms are a grill’s best friend, how to prepare them for perfection, and a few irresistible recipes that will make you the star of any cookout.

Why Grill Mushrooms? 

Grilling mushrooms is a surefire way to enhance their natural flavors, bringing out their earthy richness and meaty texture. River Valley Ranch mushrooms are cultivated with care and are known for their freshness and unique flavor profiles. Here’s why they’re a grilling superstar:

• Flavorful Varieties: From the robust portabella to the delicate shiitake, River Valley Ranch offers a variety of mushrooms that are perfect for grilling.
• Nutrient-Rich: Mushrooms are low in calories, high in fiber, and packed with vitamins and minerals, making them a healthy addition to your grilling repertoire.
• Meat Alternative: Mushrooms' hearty texture makes them a great meat substitute for vegetarians and vegans, providing a satisfying bite without the heaviness of meat.
• Versatile: Whether you use them as a side dish, burger topping, or main course, mushrooms are incredibly versatile and complement a wide range of flavors.

Choosing the Right Mushrooms for the Grill 

When it comes to grilling, not all mushrooms are created equal. Here are some top picks from River Valley Ranch that are ideal for the grill:

• Portabella: Their large caps are perfect for grilling whole or using as a burger alternative.
• Shiitake: With their smoky flavor, shiitake mushrooms are great for skewers or grilling whole.
• Crimini: These smaller, more flavorful cousins of the white button mushroom are ideal for skewers or as a grilled side.
• Maitake: Known for their frilly texture and rich flavor, maitakes are excellent for grilling in large clusters.

Preparing Mushrooms for the Grill

1. Clean and Trim: Gently clean your mushrooms with a damp cloth or brush to remove any dirt. Avoid soaking them in water as they can become waterlogged.
2. Marinate: Enhance the natural flavors by marinating your mushrooms in a mix of olive oil, garlic, herbs, and a splash of balsamic vinegar. Marinate for at least 30 minutes. 
3. Skewer or Slice: For smaller mushrooms, thread them onto skewers for easy grilling. Larger mushrooms, like portabellas, can be grilled whole or sliced thickly.

Mushroom Grilling Techniques 

• Direct Heat: Preheat your grill to medium-high heat. Place mushrooms directly on the grill or on skewers, turning occasionally until they are tender and have grill marks, about 4-6 minutes per side.
• Indirect Heat: For larger mushrooms, such as portabellas, use indirect heat to cook them evenly without burning. Place them on the cooler side of the grill and cook for about 10-15 minutes, flipping halfway through.

What are Chilaquiles? 

Chilaquiles are a traditional Mexican dish made with crispy tortilla chips smothered in a flavorful salsa verde or roja, topped with eggs, cheese, and other delicious toppings. It's a versatile and satisfying dish that can be enjoyed for breakfast, brunch, or any time of day.

Why Choose River Valley Ranch? 

At River Valley Ranch, we believe in using only the finest, farm-fresh ingredients to create culinary masterpieces that delight the senses. Our Heirloom Tomato Salsa is the star of this Chilaquiles recipe, featuring ripe, juicy tomatoes bursting with flavor. Made with love and care, our salsa is the perfect base for creating a mouthwatering dish that will leave you craving more.

Summer is all about soaking up the sun, enjoying outdoor gatherings, and sipping on refreshing cocktails. And what better way to elevate your summer experience than with the perfect Bloody Mary? At River Valley Ranch, we've got you covered with our exclusive Bloody Mary Kit, designed to bring the taste of our farm-fresh ingredients right to your glass.

Crafting the Ultimate Bloody Mary Experience

Our Bloody Mary Kit is your ticket to creating the ultimate Bloody Mary experience at home or at your next gathering. Packed with all the essentials (minus the liquor), our kit features our signature Fire Roasted Bloody Mary Mix, made with over 6 pounds of heirloom tomatoes for a rich and robust flavor that's unmatched. Each bottle is small-batch crafted and slow-roasted to perfection, ensuring every sip is a delightful blend of savory goodness.

But that's not all – our kit also includes our fan-favorite Cherry Bomb Hot Sauce, made from cherry bomb peppers grown right here on our mushroom farm in Burlington, WI. With just the right amount of heat and a burst of tangy sweetness, it's the perfect addition to kick up the flavor of your Bloody Mary.

And let's not forget about our Spicy Pickled Mushrooms, made with mushrooms grown on our farm and pickled to perfection. These flavorful gems add a unique twist to your Bloody Mary bar, serving as the ultimate garnish for your cocktails.

Create Your Own Bloody Mary Bar

One of the best things about our Bloody Mary Kit is the versatility it offers. With our premium ingredients at your fingertips, you can unleash your creativity and set up your very own Bloody Mary bar. Invite your friends over, lay out an array of garnishes and toppings, and let everyone customize their cocktails to their heart's content. Whether it's crispy bacon, tangy pickles, or spicy jalapeños, the possibilities are endless!

Get Your River Valley Ranch Bloody Mary Kit Today!

Ready to elevate your summer cocktail game? Order your River Valley Ranch Bloody Mary Kit today and experience the unbeatable taste of farm-fresh ingredients in every sip. Whether you're lounging by the pool, hosting a backyard barbecue, or simply enjoying a relaxing day at home, our kit is the perfect companion for all your summer adventures. Cheers to good times and great cocktails with River Valley Ranch!

Warm Up Your Winter with Hearty Portabella Chili!

Are you ready to cozy up with a big bowl of comfort? Our Portabella Chili recipe is here to save the day, whether you're feeding the whole family or hosting a lively football party with friends. Packed with robust flavors and wholesome ingredients, this chili is sure to become a staple in your cold-weather cooking lineup.

Ingredients That Pack a Punch

Our Portabella Chili starts with a flavorful base of diced onions, celery, and garlic sautéed in olive oil until perfectly golden brown. But the real star of the show? Four pounds of River Valley Ranch's hearty portabella or baby bella mushrooms, chopped to chunky perfection. These meaty mushrooms add a rich, savory depth to the chili that will have everyone coming back for seconds.

Building Layers of Flavor

To amp up the taste even further, we add a colorful array of bell peppers—both green and red—for a sweet, tangy kick. A hint of heat comes from minced jalapeños, while a blend of chili powder and cumin brings that classic chili spice that we all know and love.

Simmer to Perfection

Once all the ingredients are in the pot, it's time to let the magic happen. Bring the chili to a gentle boil, then reduce the heat and let it simmer for 20-30 minutes. But here's the secret: chili always tastes better the longer it simmers, so don't be afraid to let it bubble away on the stove for a few hours—or even better, enjoy it the next day when the flavors have had time to meld and intensify.

Serve and Enjoy!

When it's time to dish up, ladle generous portions of our Portabella Chili into bowls and garnish with your favorite toppings. Whether you prefer a dollop of sour cream, a sprinkle of shredded cheese, or a handful of crispy tortilla chips, the choice is yours. Pair it with some warm cornbread or a crusty baguette for the ultimate winter meal that will leave everyone feeling warm and satisfied.

The Perfect Pairing: River Valley Ranch Hot Sauces

And for those who like a little extra heat, don't forget to reach for River Valley Ranch's lineup of hot sauces! Our hot sauces are the perfect companion to this chili, available in a variety of heat levels to suit everyone's preferences. Whether you prefer a mild kick or a fiery explosion of flavor, our hot sauces will take your chili experience to the next level. So go ahead, spice things up and add a drizzle of hot sauce to your bowl. It's the perfect finishing touch to an already delicious dish!

Share the Love

We hope you enjoy making and savoring our Portabella Chili recipe as much as we do. It's the perfect dish to bring people together, whether you're cheering on your favorite team or simply gathering around the dinner table with loved ones. So go ahead, whip up a batch, and let the comforting aroma of homemade chili fill your kitchen with love and warmth. Cheers to good food, good company, and good times ahead!